留兰香型配方实例(1)
|
留兰香油 |
45% |
|
茴香油 |
5 |
|
桔子油 |
8 |
|
香柠檬油 |
1 |
|
香叶油(1%) |
1 |
|
薄荷脑 |
40 |
留兰香型配方实例(2)
|
留兰香油 |
52% |
|
茴香脑 |
5 |
|
柠檬油 |
5 |
|
丁香酚 |
2 |
|
薄荷香油 |
5 |
|
乙基香兰素 |
0.3 |
|
香叶油(10%) |
0.4 |
|
薄荷脑 |
30.3 |
薄荷留兰香型配方实例(3)
|
薄荷油 |
23.8% |
|
留兰香油 |
25 |
|
冬青油 |
5 |
|
桉叶油 |
5 |
|
丁香油 |
0.2 |
|
茴香油 |
6 |
|
薄荷脑 |
35 |
桔子香型配方实例(4)
|
桔子油 |
56.9% |
|
香叶油(10%) |
0.2 |
|
柠檬醛 |
5 |
|
茴香脑 |
4 |
|
乙酸芳樟脂 |
1.5 |
|
十六醛(10%) |
0.4 |
|
薄荷脑 |
32 |
桔子桂花香型配方实例(5)
|
甜橙油 |
29% |
|
柠檬醛 |
0.7 |
|
柠檬油 |
30 |
|
桂花浸膏 |
0.1 |
|
紫罗兰酮 |
0.2 |
|
薄荷脑 |
40 |
